The Best Michelin Star Restaurants in The Amalfi Coast
The Amalfi Coast is renowned for its breathtaking views, picturesque and vibrant-colored towns, and of course, its culinary delights. If it’s anything the Italians know how to do, it’s preparing an unforgettable meal. For those with elevated palettes (and an appreciation for a highly-coveted fine dining experience), we put together a list of our favorite Michelin Star restaurants in The Amalfi Coast. If you’re looking for a full list of restaurant recommendations beyond just Michelin-Star restaurants, our Ultimate Guide to The Amalfi Coast has over one-hundred dining options to choose from, with a variety of casual trattorias and cafes to fine dining establishments.
Each restaurant listed in this guide is linked; which means you can simply click on the restaurant name and you’ll be directed to its website to book online or to learn more about the restaurant and its menu.
Quattro Passi
Quattro Passi is a culinary gem that has earned its three Michelin stars for good reason. With a menu that beautifully blends the fresh, local flavors of the coast with innovative techniques, this restaurant offers more than just a meal—it’s a sensory journey. The ambiance, elegant yet welcoming, perfectly complements the stunning panoramic views of the Mediterranean. Chef Antonio Mellino, with his passion for the region’s rich culinary heritage, crafts dishes that are as visually stunning as they are delicious. We highly recommend Quattro Passi for an elegant lunch experience during your travels to The Amalfi Coast!
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Zass Restaurant
Zass is a gorgeous Michelin-starred restaurant, located within the five-star hotel, Il San Pietro di Positano. The restaurant’s terrace is such a romantic setting, with breathtaking views of The Amalfi Coast. We love this restaurant not only for its stunning views and fresh Mediterranean-inspired dishes, but for its extensive wine list as well. Zass has over six-hundred wines to choose from on its highly acclaimed wine list.
Li Galli Restaurant
Li Galli is a stunning Michelin-starred restaurant, located within the famous Hotel Villa Franca in Positano. The restaurant showcases an artistic and modern twist on traditional Italian dishes. You will absolutely love the ambiance here, and we highly recommend an earlier seating for beautiful sunset reviews.
After dinner, we recommend having cocktails at Hotel Villa Franca’s Champagne Bar, the Gold Sky Lounge, which is open until midnight. You’ll need reservations for Gold Sky Lounge, so be sure to book your table in advance.
La Caravella dal 1959
La Caravella dal 1959 is one of the most iconic restaurants in the heart of Amalfi, and it features only twelve tables in its dining room, making it an exclusive spot to have dinner. Fun fact: La Caravella dal 1959 is the restaurant in Italy to obtain a Michelin star. The menu at La Caravella is a celebration of local seafood, fresh vegetables, and the region’s finest wines. The intimate and elegant setting, combined with exceptional service, makes it one of the top dining destinations in Amalfi.
If you’re traveling with a group, we recommend booking its private dining room, also called the Andy Warhol Lounge. During your visit, you can also explore its wine cellar, art gallery and ceramics shop located within the restaurant.
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Sensi
Sensi is a Michelin-starred restaurant located in the stunning town of Amalfi, just a short walk away from the famous cathedral in the region. Known for its sophisticated approach to traditional Italian cuisine, Sensi brings a contemporary flair to the flavors of the Amalfi Coast, offering a dining experience that is both innovative and deeply rooted in local ingredients and culinary traditions.
The restaurant offers a large that can seat 80 guests, and the outdoor terrace can seat 36 guests. We highly recommend booking your reservations in advance and requesting outdoor seating for a beautiful view of the sunset during dinner. If you’re traveling with a group, Sensi also offers a private dining area that seats ten guests, as well as the ability to book the “Chef’s Table”.
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